{"id":42378,"date":"2012-06-11T05:25:25","date_gmt":"2012-06-11T11:25:25","guid":{"rendered":"http:\/\/www.wend.ca\/?p=42378"},"modified":"2020-03-17T20:33:32","modified_gmt":"2020-03-18T00:33:32","slug":"churros-con-chocolate","status":"publish","type":"post","link":"https:\/\/wend.ca\/?p=42378","title":{"rendered":"Churros con Chocolate"},"content":{"rendered":"

I’m sure there’s a Spanish children’s song for dipping churros in hot chocolate. How can there not be? Churros and chocolate are a much loved Spanish breakfast treat. <\/p>\n

Churros are basically a long donut of varying shape and size. The chocolate is thick hot chocolate. In some restaurants it is simply melted chocolate, while in others it is Amalia, a powdered chocolate that gets thicker the longer you cook it.<\/p>\n

Below Ni\u00f1a is practising her non-messy dipping skills in a small caf\u00e9 on Good Friday — after the Semana Santa processions.<\/p>\n