{"id":42444,"date":"2012-07-17T05:56:28","date_gmt":"2012-07-17T11:56:28","guid":{"rendered":"http:\/\/www.wend.ca\/?p=42444"},"modified":"2020-03-21T13:54:09","modified_gmt":"2020-03-21T17:54:09","slug":"chilimoso","status":"publish","type":"post","link":"https:\/\/wend.ca\/?p=42444","title":{"rendered":"Chilimoso, Tarifa"},"content":{"rendered":"

Upon walking through the Puerta de Jerez<\/em>, we almost immediately found Chilimoso… a vegetarian\/vegan\/gluten-free restaurant found to the right of the gate. After weeks of wading through Spanish menus, mysterious tapas and “does it, doesn’t it” conversations in many different languages, this was a great find.<\/p>\n

With the food and atmosphere, I felt like I was further East than Spain… perhaps India, Lebanon, or Greece. Food options include falafel, hummus, Greek salad, quiche, samosas, green curry, and bajees.<\/p>\n

The restaurant is small but the food is fantastic; and, even with limited space, the owner still managed to fit in a cute little room with cushions and a table for relaxing. That said, take-out is probably the better option given the limited amount of space.<\/p>\n