{"id":63459,"date":"2015-05-14T00:39:21","date_gmt":"2015-05-14T06:39:21","guid":{"rendered":"http:\/\/www.wend.ca\/?p=63459"},"modified":"2021-12-29T15:19:19","modified_gmt":"2021-12-29T20:19:19","slug":"saskatoon-day-2","status":"publish","type":"post","link":"https:\/\/wend.ca\/?p=63459","title":{"rendered":"Nosh and a Tower of Mushrooms"},"content":{"rendered":"

Day 2 starts with a planned “sleep in” until 6:30. This actually means nothing to me because my body has no concept of time zones; it knows when I\u2019ve had 5-7 hours of sleep and I wake up. Period. So, in this case, my planned sleep-in was foiled when I wake up at 4:30. I decide at this point that I\u2019m not going to eat until dinner out of fear of being sick.<\/p>\n

I spend most of my day shuffling kids around, running team errands, sitting on a hot pool deck, and dealing with drama, which only gets worse as the day progresses. The climax comes around 5pm and it\u2019s spectacular. By this time I am so hungry that it’s time to escape and go back to Broadway.<\/p>\n

I decide to try Nosh. It gets raves on the Foodie blogs… and the Bloggers don’t disappoint. It’s here that I find the curry dip and homemade yam\/beet chips that save the weekend. These miracle chips quell exhaustion, meltdowns, and drama. I later discover that their garlic hummus shares the same superpower.<\/p>\n

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I wasn’t alone for the meal and the appetizer mysteriously disappears as I talk to a friend… as though inhaled by a ghostly apparition.<\/p>\n

Next was the arrival of the tower of mushrooms; a.k.a the mushroom steak with roasted vegetables and red wine sauce. The consistency of these was exactly like a steak. And, the red wine sauce looked like blood. Great presentation. This too vanished rather quickly and mysteriously. Especially the brussels sprouts, which don\u2019t taste like brussels sprouts.<\/p>\n

\"sm-IMG_3854\"<\/p>\n

And, once again, with a full belly, I do some more exploring. There are other things in Saskatoon to discover: like cute little houses and flour factories. Now I know where Robin Hood flour comes from.<\/p>\n

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\nDay 2 starts with a planned “sleep in” until 6:30. This actually…\n<\/div>\n
Continue reading “Nosh and a Tower of Mushrooms”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":65922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[16,172,477],"tags":[480],"class_list":["post-63459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canada","category-saskatchewan","category-saskatoon","tag-foodie","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t