{"id":84011,"date":"2018-06-12T00:02:11","date_gmt":"2018-06-12T04:02:11","guid":{"rendered":"http:\/\/www.wend.ca\/?p=84011"},"modified":"2021-12-29T20:52:02","modified_gmt":"2021-12-30T01:52:02","slug":"exploring-food-while-on-the-road-in-vermont","status":"publish","type":"post","link":"https:\/\/wend.ca\/?p=84011","title":{"rendered":"Exploring food while on the road in Vermont"},"content":{"rendered":"

It’s hard to travel when you have severe and conflicting food allergies (e.g. corn and wheat are usually a substitute for each other) and most North American restaurants seem to feel the need to throw dairy into just about everything.<\/p>\n

That said, Vermont is one of the easiest US states to navigate with dietary issues. Maple syrup, produce, dairy and organic food are what the state provides to the rest of the country; and, Vermont loudly promotes its artisan food creations. <\/p>\n

We planned our trip destinations based purely on food\/coffee; below are our recommended discoveries.<\/p>\n

Catalyst Coffee Bar, St. Albans<\/h3>\n

St. Albans is the first town that you encounter on arrival in Vermont from Qu\u00e9bec. This little city is known as the location of the northernmost land-based battle during the Civil War. Across the street from the battlefield, on the main strip, is this little coffee shop. <\/p>\n

We lucked out because we crossed the border quickly and reached our destination a lot faster than expected… and the cafe was open and serving customers at 7am. <\/p>\n